Snow Crane, created by Chef Takeshi Nishikawa, brings bold Japanese flavors to ice cream. Think beyond matcha—Nishikawa blends ingredients like tofu, kinako, Okinawan black sugar, and hojicha for a one-of-a-kind treat. Perfect for adventurous eaters, Snow Crane is gearing up to open a permanent shop in 2025, with pop-ups happening until then.